Urban Stomach

Guinataan - yams, plantains, tapioca, jack fruit, and mochico flour balls in coconut milk served warm or cold

Puto - steamed cakes to serve with Dinuguan

Dinuguan - pork stomach and blood

Pancit Palabok - rice noodles (bihon) with ground pork, shrimp, tofu, green onions, hard boiled eggs, and crispy pork rinds

Paksiw na Lechon - Roast Pork Stew

Kilawin - Pig Stomach, Tripe, and Pork Fillet

Pinakbet - Vegetable Stew with Shrimp: string beans, okra, bitter melon, eggplant, and squash

Embutido - Stuffed Pork Sausage: ground pork, Chinese sausage, raisins, carrots, sweet relish, and whole hard boiled eggs

Rellenong Bangus - Whole Milkfish stuffed with a mixture of fish meat, ground pork, carrots and tomatoes

Rellenong Bangus - stuffed milkfish baked in banana leaves

Fresh Mango Salad with Vinegarette Dressing

Shanghai Lumpia with Ground Pork and Shrimp

Ukoy-Shrimp Fritters with Sweet Potato

Eden Canyon Vineyards, believed to be the only Filipino owned estate winery - Suerte meaning "luck" in many languages including Tagalog.

Chicken Adobo

Ground Pork and Vegetable Lumpia and Shanghai Lumpia with Ground Pork and Shrimp.

3 Types of San Miguel Beer Were Served

Barbecue Pork Sate marinated in mafran sauce (banana ketchup), soy sauce, sugar, garlic, and salt & pepper.